Heirloom malt for traditional, unfiltered and flavourful German lagers. Malty-sweet taste and soft biscuit-like aroma; soft mouthfeel.
Made from the oldest German malting barley variety Isaria, which was officially approved for the beer production in 1924. Brewers used Isaria to brew traditional, unfiltered and flavourful traditional German lagers. Contains gluten.
Sensory properties: malty-sweet taste and soft biscuit-like aroma; soft mouthfeel.
Colour: 5.0-10.0 EBC
Enzyme activity: medium
Recommended addition: up to 100% possible
Heirloom malt for traditional German beer styles, typically for:
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