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Neoanticid Erbslöh 5 kg
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Item nr.: 003.135.1 -
In stock
€44,99
per unit
Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest of the wine. Malic acid will also be neutralised due to the strong deacidification.
Description - Neoanticid Erbslöh 5 kg
Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest of the wine. Malic acid will also be neutralised due to the strong deacidification.
When and how to use a deacidifier?
Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until there’s no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.
Specifications
Data sheet
- Packing size
- 5 kg
Dimensions (incl. Packaging)
- Width
- 24.20 cm
- Height
- 23.60 cm
- Length
- 29.00 cm
- Weight
- 5.43 kg
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